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Candlenut

Candlenut
Click to enlarge
Price: 1.50€
Availability: In Stock
Model: Jenny's
Weight: 0.10kg
Average Rating: Not Rated

The nut is often used in Indonesian and Malaysian cuisine, where it is called kemiri in Indonesian or buah keras in Malay.  In Indonesia, it is used to make a thick sauce such as curry or soto that is eaten with vegetables and rice.


For more about indonesian food recipe, check out here

http://www.tasty-indonesian-food.com/Indonesian-Food-Recipes.html

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Candlenut
Click to enlarge